03 July 2009
Renee - The Quoter, part 4
27 March 2009
An excerpt from my journal...
[One of my coworkers] said something in the kitchen today that I’m still reeling from. I don’t even know how to process it. I just want someone to come in and say he was wrong and use all the words I can’t find to make it all make sense. He said that we’re basically just a hotel. That the IV groups that come here could do the exact same thing at a hotel. But then, if that’s what my IV had done, I wouldn’t have gone to work for whatever random hotel we would’ve gone to. So why am I here now? What’s the point?
07 February 2009
Renee - The Quoter
19 January 2009
Renee - The Scrapper
09 October 2008
Renee - The Fruit Junkie
So, at some point during my time on the island, a certain friend of mine asked me how I might gauge our topic of discussion on the scale of one to apple. It’s a little game we play sometimes always with a different form of scale, but this one got me thinking (always a bad thing). With the amount of time that I had on my hands, I created a form of measurement based on my love of any and all fruit that I could think of. Here is that list…
1. grapefruit
.5. pear
2. orange
.5. blueberry
3. banana
.5. peach
4. mango
.5. watermelon
5. plum
.5. tangerine
6. cantaloupe
.5. cherry
7. pomegranate
.5. avocado
8. grape
.5. kiwi
9. strawberry
.5. pineapple
10. appleRenee - The Klutz
I don’t know why it’s taken me so long to realize this specific area of my persona, but it has come into my understanding that I am quite the klutz. I always knew I wasn’t quite on the “graceful” side of things, but I think the dim light bulb started to flicker a bit brighter when I fell down my stairs a couple months ago leaving me with a wonderfully baseball sized bruise. Now, working in the kitchen has had its share of spills… quite literally. Usually I’m pretty good at being careful with only a few minor cuts and burns, but because I wasn’t careful enough with our industrial sized mixer during the summer I spilled about three gallons of boiling water on my feet. So now, here I am and I thought I’ve been doing better.. can’t even remember the last burn I got. I guess that means something big had to happen sooner or later. Enter my wonderful determination to wear my flip flops (sandals, slippers, thongs, whatever you want to call them) whenever possible.. translation: whenever I’m not working in the kitchen. I was helping some friends move all of their stuff from their storage unit into a U-haul van to drive up to Santa Cruz and of course, like the genius I am, had no problem or worries about wearing my flip flops on this occasion. I guess it shouldn’t come as a surprise to anyone then when I say that their washing machine and I got into a little “skirmish” resulting in the loss of a very tiny, but very real portion of skin on one of my toes. :( And finally, the icing on the cake is that on my first day back to work when I got back to the island I was scooping ice from our ice machine and I cut my finger on a piece of ice. That’s right, a piece of ice. Of course it would be me to figure out how I could injure myself with ice. It was a pretty good slice, drawing out a nice amount of blood. Don’t worry though, everything stayed sanitary.
So that’s my little story.. don’t worry, there’s plenty more where that came from. Hopefully, I’ll make this an ongoing thing. Not the lack of coordination, but the blogs about some of the wonderful quirks that make me me. Hope ya’ll enjoy.
p.s. How has it taken me so long to realize the amazingness that is 21 Jumpstreet?
